Ada Parellada

This intimate event at Instituto Cervantes offers audiences a rare chance to hear Catalan chef and restaurateur Ada Parellada wax lyrical about her debut novel Vanilla Salt. A richly sensual exploration of the kitchen and the human heart, it’s a Catalan love story in which an eccentric chef and a beautiful Canadian woman discover that, despite their different backgrounds, they share a painful past. Parellada made a name for herself with the innovative restaurant Semproniana in Barcelona, and now also owns Coses de Menjar and Acontecimiento in Lisbon. An ideal evening for lovers of Catalan culture, food and romance.